Appetizers
Café Appetizers
Appetizers | |
| FLAME ROASTED SALSA AND CHIPS | 3.75 |
| Served with crisp blue and white corn chips. | |
| GUACAMOLE AND CHIPS | 8.50 |
| Made fresh daily. Served with blue and white corn chips & salsa. | |
| QUESO AND CHIPS | 6.75 |
| Spicy homemade melted cheese served with blue and white corn chips. Bowl: 8.50 | |
| CHIPS AND DIPS | 9.75 |
| Flame roasted salsa, queso and guacamole served with blue and white corn chips. | |
| NACHOS | 9.25 |
| Crisp corn chips topped with refried pinto beans, jalapeños, cheese and tomatoes. Served with sour cream, salsa, and guacamole. Add beef or grilled chicken 2.00 | |
| QUESADILLAS | 9.95 |
| Cheese, chile and your choice of beef, chicken, shrimp, or portabella mushrooms. Served with sour cream, flame roasted salsa and guacamole. | |
| CRAB DIP | 9.75 |
| Blue crab in spicy molten cheese with crisp flour tortilla wedges for dipping. | |
| HOT WINGS | 8.95 |
| Choose hot sauce, honey-chipotle or traditional BBQ. Served with celery and blue cheese dressing | |
| BBQ BABY BACK RIBS | 10.95 |
| Slow braised in Atomic Blonde Lager and basted on the grill with a choice of honey-chipotle or traditional BBQ sauce | |
Soups
Café Soups
Soups | |
| GRILLED CORN AND CHIPOTLE | 3.95 |
| Grilled yellow corn and chipotle peppers in a cream base. bowl 4.95 | |
| TORTILLA SOUP | 3.95 |
| A rich chicken broth full of vegetables and garnished with crispy corn tortilla strips. bowl 4.95 | |
| GREEN CHILE STEW | 3.95 |
| nder pork, potatoes and posole simmered in green chile. Served with a warm flour tortilla. bowl 4.95 | |
Salads
Café Salads
Salads | |
| SOUTHWESTERN COBB SALAD | 10.95 |
| Fresh mixed greens topped with grilled chicken, bacon, avocado, blue cheese, boiled egg and pico de gallo. | |
| HAND CHOPPED CAESAR SALAD | 7.95 |
| Crisp romaine lettuce tossed in our Caesar dressing. Topped with toasted pinon nuts, croutons and shaved parmesan. With grilled chicken add 4.25 | |
| SPINACH SALAD | 9.50 |
| Fresh spinach, bacon, red chile pecans, red onions, jicama, blue cheese and tomatoes. Tossed in our cilantro vinaigrette dressing. | |
| CAFÉ HOUSE SALAD | 4.95 |
| Fresh mixed greens, cucumber, tomatoes and tortilla strips with your choice of dressing. | |
| ENSALADA TOSTADA | 9.95 |
| A flour tortilla shell filled with pinto beans and your choice of beef, chicken or calabacitas. Layered with lettuce, tomatoes, cheese, sour cream, guacamole and a side of salsa. | |
Specialties
Café Specialties
Specialities | |
| BBQ BABY BACK RIBS | 17.25 |
| Slow braised in Atomic Blonde Lager and basted on the grill with our honey-chipotle or traditional BBQ sauce. Served with jicama-lime slaw and fries. | |
| HOUSE BATTERED FISH AND CHIPS | 12.50 |
| Cod fillets dipped in our own Amber Ale batter served with fries, jicama-lime slaw and homemade green chile-tartar sauce. | |
| FLAT IRON STEAK MELT | 17.95 |
| A 7 ounce flat iron steak grilled to order and topped with roasted green chile and local organic Asadero cheese. Served with a cheese enchilada, pinto beans and red or green chile. | |
| NEW MEXICAN SHEPHERD’S PIE | 11.95 |
| Ground beef, calabacitas and mashed potatoes topped with green chile and cheese baked in a skillet. | |
| FRY BREAD TACO | 9.50 |
| A traditional Native American fry bread topped with pinto beans, cheese, lettuce, tomato, sour cream, guacamole and a side dish of chile. Add chicken, beef, or calabacitas 2.00 | |
| RIB AND CHICKEN BASKET | 14.75 |
| Four baby back ribs and two breaded chicken breast strips served with fries, ranch dressing and honey-chipotle BBQ sauce. | |
| LUIS’S GREEN CHILE MAC-N-CHEESE | 11.25 |
| Four cheese sauce with chopped green chile, tossed with cavatappi pasta and grilled chicken. Served with garlic toast. | |
Burgers & Sandwiches
Café Burgers & Sandwiches
Burgers and Sandwiches | |
| Served with one of the following choices: fries, mashed potatoes, jicama-lime slaw or calabacitas. Substitute a Caesar or house salad for only 1.25 more | |
| BREWERY BURGER | 9.75 |
| Hand-pattied ground Angus served on a brioche bun. Add bacon, cheddar, blue cheese, jack cheese, roasted green chile, avocado, fried egg, or guacamole .75 each. | |
| GREEN CHILE CHEESE BURGER | 10.50 |
| The #1 burger in New Mexico! Hand-pattied ground Angus topped with chopped roasted green chile and cheddar cheese. | |
| TORTILLA BURGER | 9.95 |
| Hand-pattied ground Angus wrapped in a flour tortilla and smothered with red or green chile and melted cheese. | |
| BLACK AND BLUE BURGER | 10.50 |
| A red chile blackened Angus patty topped with crisp bacon and melted blue cheese. | |
| GRILLED CHICKEN SANDWICH | 9.75 |
| A grilled marinated chicken breast topped with peppers, onions and jack cheese. Served on a brioche bun with a side of herb mayo. | |
| HONEY CHIPOTLE CHICKEN SANDWICH | 9.75 |
| A grilled chicken breast basted with honey-chipotle BBQ sauce then topped with caramelized onions and jack cheese. Served on a brioche bun with a side of honey-chipotle sauce. | |
Cafe Bar
Café Bar Menu
| FLAME ROASTED SALSA AND CHIPS | 3.75 |
| Served with crisp blue and white corn chips. | |
| GUACAMOLE AND CHIPS | 8.50 |
| Made fresh daily. Served with blue and white corn chips & salsa. | |
| QUESO AND CHIPS | 8.50 |
| Spicy hose-made melted cheese served with blue and white corn chips. cup 6.75, bowl | |
| CHIPS AND DIP TRIO | 9.75 |
| Flame roasted salsa, queso and guacamole served with blue and white corn chips. | |
| POTATO CHIPS | 4.00 |
| House-made potato chips served with green chile ranch. | |
| CHILI CHEESE FRIES | 5.00 |
| French fries smothered in chile and cheese. | |
| GREEN CHILE HUMMUS | 7.00 |
| Served with cucumbers, celery, carrots and crisp flour tortilla wedges. | |
| HOT WINGS | 8.95 |
| Choose hot sauce, honey-chipotle or traditional BBQ. Served with celery and blue cheese dressing. | |
| NACHOS | 9.25 |
| Crisp corn chips topped with refried pinto beans, jalapeños, cheese and tomatoes. Served with sour cream, salsa, and guacamole. Add beef or chicken $2.00. | |
| SLIDERS | 8.00 |
| Choose any three of the following: Chipotle Shredded Pork with Jicama Slaw and Chipotle Mayo Black Angus Beef, Green Chile and Asadero Cheese Blackened Salmon with Jicama Slaw and Chipotle Mayo Add a side to your sliders plate $3.00 | |
| CHILI DOG | 7.00 |
| Hot Dog smothered in red chile, ground beef, pinto beans and cheese. Served with tomato and onions. | |
| WHITE CHILE FRITO PIE | 7.00 |
| Grilled chicken, white beans, green chile, white cheese & cilantro sour cream over Frito corn chips. | |
| FAJITA WRAP | 11.00 |
| Choose between steak, chicken or Portobello mushroom wrapped in a large flour tortilla with sautéed fajita veggies, guacamole, lettuce, pico de gallo and cilantro crema with a choice of side. |
New Mexican
Café New Mexican
New Mexican | |
| All New Mexican entrees and combinations are served with home-made pinto beans and Spanish rice. Sopaipillas available upon request. Add sour cream 1.00 or guacamole 1.25 | |
| ENCHILADAS | 9.95 |
| Three enchiladas smothered with chile and cheese. Add chicken, beef or calabacitas 2.00 | |
| BURRO ALLEY BURRITO | 9.95 |
| A large tortilla rolled with refried pinto beans and cheese. Smothered with chile and melted cheese. Add chicken, beef or calabacitas - 2.00 | |
| CARNE ADOVADA | 12.95 |
| Tender chunks of pork marinated in red chile and slow cooked. Covered with melted cheese and served with flour tortillas. | |
| BLUE CORN TACOS | 9.95 |
| Three homemade blue corn shells filled with ground beef or chicken and garnished with lettuce, cheese and tomato. Served with flame roasted salsa. | |
| TAMALES | 9.95 |
| Choose two red chile pork or green chile cheese tamales topped with chile and cheese. | |
| CHILES RELLENOS | 10.50 |
| Two crispy beer battered Anaheim chiles stuffed with Asadero cheese and baked piping hot with chile and cheese | |
| CHALUPAS | 9.75 |
| Two yellow corn shells filled with refried pinto beans and choice of chicken, beef or calabacitas. Topped with cheese, chile, lettuce, tomato, sour cream and guacamole. | |
| STUFFED SOPAIPILLA | 9.95 |
| A sopaipilla stuffed with pinto beans, cheese and chile Add chicken, beef or calabacitas - 2.00 | |
| CHIMICHANGA | 11.75 |
| Cheese and your choice of chicken or beef wrapped in a flour tortilla and deep-fried. Served with sides of sour cream, guacamole and chile. | |
New Mexican Combinations
Café New Mexican Combinations
New Mexican Combinations | |
| NUMBER ONE | 11.95 |
| Try our most popular items – chicken enchilada, beef taco and chile relleno. | |
| NUMBER TWO | 9.95 |
| hoose a chicken or beef taco and a red chile pork or green chile cheese tamale. | |
| NUMBER THREE | 11.95 |
| No meat in this one – cheese enchilada, green chile cheese tamale and chile relleno. | |
| NUMBER FOUR | 11.95 |
| Three meaty items – beef enchilada, beef taco and red chile pork tamale. | |
| NUMBER FIVE | 13.95 |
| Our big combo – chicken enchilada, beef enchilada, chicken taco and red chile pork tamale. | |
Fajitas
Café Fajitas
Fajitas | |
| Our fajitas are served sizzling with grilled onions and bell peppers, warm flour tortillas, flame roasted salsa, sour cream, guacamole and cheese. | |
| GRILLED CHICKEN BREAST | 14.75 |
| MARINATED PORTOBELLO | 14.75 |
| GRILLED STEAK | 15.95 |
| SPICY SHRIMP | 15.95 |
| SURF & TURF | 15.95 |
Lunch Specials
Café Lunch Specials
Lunch Specials | |
| LUNCH ENCHILADAS | 8.75 |
| Two enchiladas smothered with chile and cheese. Served with pinto beans and Spanish rice. Add chicken, beef or calabacitas. 2.00 | |
| BLUE CORN TACOS | 8.95 |
| Two homemade blue corn shells filled with chicken or ground beef and garnished with lettuce, cheese and tomatoes. Served with flame roasted salsa, pinto beans and Spanish rice. | |
| CARNE ADOVADA | 9.95 |
| Tender pork marinated in red chile and slow cooked. Covered with melted cheese and served with a flour tortilla, pinto beans and Spanish rice. | |
| HUEVOS RANCHEROS | 9.25 |
| Two eggs on blue corn tortillas with chile and cheese. Served with pinto beans, home fries and a flour tortilla. | |
| BREAKFAST BURRITO | 8.95 |
| Scrambled eggs, bacon, cheese and home fries wrapped in a large flour tortilla. Topped with cheese and chile and served with pinto beans. | |
| HOUSEMADE BEER BATTERED FISH AND CHIPS | 10.50 |
| Cod fillets dipped in our own Amber Ale batter served with fries, jicama-lime slaw and homemade green chile-tartar sauce. | |
| GRILLED CHICKEN WRAP | 9.50 |
| Grilled chicken breast, cheese, lettuce, tomato, red onion, guacamole and herb mayo rolled up in a flour tortilla. Served with your choice of fries, jicama-lime slaw or home- made mashed potatoes. | |
| HALF WRAP AND SOUP COMBO | 8.75 |
| ½ Grilled chicken wrap and a cup of soup. | |
| SOUP AND SALAD COMBO | 8.75 |
| A café house salad and a cup of soup. Upgrade to a bowl of soup add 1.00 | |
| GREEN CHILE STEW | 8.75 |
| A meal sized serving of tender pork, potatoes and posole simmered in green chile. Served with a warm flour tortilla and a sopaipilla. | |
Desserts
Café Desserts
Desserts | |
| APPLE-PECAN CAKE | 5.50 |
| Topped with red chile caramel sauce and served with vanilla bean ice cream | |
| FLAN | 4.95 |
| Light custard with caramel sauce. | |
| VOLCANO | 5.75 |
| Molten chocolate bundt cake topped with hot fudge, vanilla ice cream and walnuts. | |
| ROOT BEER FLOAT | 4.25 |
| Homemade root beer served in a frosty mug with a large scoop of vanilla ice cream. | |
| OATMEAL STOUT FLOAT | 6.00 |
| A large mug of Blue Corn’s Oatmeal Stout served over vanilla bean ice cream. (ADULTS ONLY) | |
| CHOCOLATE CHIMICHANGA | 5.25 |
| Creamy marble cheesecake deep fried in a flour tortilla and rolled in cinnamon sugar. | |
