Appetizers
Brewery Appetizers
Appetizers | |
| FLAME ROASTED SALSA AND CHIPS | 3.75 |
| Served with fresh blue and white corn chips. w/fresh made guacamole $8.50 | |
| QUESO AND CHIPS | 6.75 |
| Spicy home made melted cheese served with blue and white corn chips (cut) bowl - $8.50 | |
| CHIPS AND DIPS | 9.75 |
| Flame roasted salsa, queso and guacamole served with blue and white corn chips. | |
| DOUBLE ONION RINGS | 6.95 |
| Thick-cut onions fried in green onion batter served with chipotle ketchup. | |
| NACHOS | 9.75 |
| Crisp corn chips mounded with refried pinto beans, jalapenos, cheese and tomatoes then topped with sour cream and guacamole. add beef or grilled chicken + $2.00 | |
| CRAB DIP | 9.95 |
| Blue crab in spicy molten cheese with crisp flour tortilla wedges for dipping. | |
| CHICKEN QUESADILLA | 9.95 |
| Cheese, chile, roasted corn, and tomatoes on a grilled flour tortilla with sour cream, salsa and guacamole. | |
| HOT WINGS | 8.95 |
| Choose traditional hot sauce, BBQ or honey-chipotle served with celery and blue cheese dressing. | |
| FLAUTAS | 7.95 |
| Five crisp flautas stuffed with cheese and your choice of chicken or beef, served with sour cream and jalapeno salsa. | |
| SHRIMP SALAD TOSTADAS | 8.95 |
| Twin white corn tostadas topped with refried black beans, cilantro-lime shrimp salad, shredded romaine & radicchio, and Tucumcari Mountain feta cheese. | |
Soups
Brewery Soups
Soups | |
| GRILLED CORN AND CHIPOTLE | 3.95 |
| Grilled yellow corn and chipotle peppers in a cream base. bowl - $4.95 | |
| GREEN CHILE STEW | 3.95 |
| Tender pork, potatoes and posole simmered in green chile. bowl - $4.95 | |
| TORTILLA SOUP | 3.95 |
| Chicken and vegetables in a rich broth garnished with corn chips. bowl - $4.95 | |
Salads
Brewery Salads
Salads | |
| All dressings made in-house: bleu cheese, buttermilk ranch, cilantro vinaigrette, herb vinaigrette | |
| SOUTHWESTERN COBB SALAD | 10.95 |
| Mixed greens topped with grilled chicken, bacon, avocado, blue cheese, egg, radishes and pico de gallo. | |
| HAND CHOPPED CAESAR SALAD | 7.95 |
| Crisp romaine lettuce tossed in our Caesar dressing. Topped with toasted pinon nuts, croutons and shaved parmesan. Add grilled chicken + $4.25 Add grilled salmon or steak + $5.50 | |
| ENSALADA TOSTADA | 9.95 |
| A flour tortilla shell filled with pinto beans and your choice of beef, chicken or calabacitas. Layered with lettuce, tomatoes, cheese, sour cream, guacamole and a side of salsa. | |
| CAFÉ HOUSE SALAD | 5.25 |
| Fresh mixed greens, cucumber, radishes, tomatoes and tortilla strips with your choice of dressing. | |
| THE FARMERS' MARKET SALAD | 5.95 |
| Baby spinach tossed in a roasted piñon vinaigrette then topped with local, in-season vegetables fresh from the Santa Fe Farmers' Market. Changes with the season. Large - $8.95 Add Grilled Chicken - %4.25 Add Grilled Trout or Steak - $5.50 | |
Specialties
Brewery Specialties
Specialties | |
| PUB STEAK Beef raised in New Mexico | 15.95 |
| Hand-cut pub steak grilled to order, slices, then topped with sage browned butter and sweet pickled jalapenos. Serves with smashed potatoes and Chef's fresh vegetable selection. | |
| GRILLED STEAK SALAD | 14.50 |
| Sweet Grass Co-Op skirt steak grilled and sliced over baby spinach with a salted caramel balsamic. Topped with grilled peppers, toasted pepitas, Tucumcari Mountain feta cheese and a masa crouton. | |
| BEER BATTERED FISH AND CHIPS | 12.50 |
| Cod fillets dipped in our own Amber Ale batter with hand-cut fries, jicama-lime slaw and tartar sauce. | |
| NEW MEXICAN SHEPHERD’S PIE | 11.95 |
| Ground beef, calabacitas and mashed potatoes topped with green chile and cheese baked in a skillet. | |
| BBQ BABY BACK RIBS | 17.25 |
| Slowly braised in Atomic Blonde Lager then basted on the grill with our honey-chipotle or traditional BBQ sauce. served with jicama-lime slaw and hand-cut fries. | |
| RIB AND CHICKEN BASKET | 14.75 |
| Four baby back ribs and two breaded chicken breast strips served with hand-cut fries, ranch dressing and honey-chipotle BBQ sauce. | |
| GREEN CHILE AND BACON MAC & CHEESE | 11.95 |
| Four-cheese sauce and elbow pasta baked and served with side Caesar salad and Texas toast | |
| PEPITA-STUDDED STEELHEAD TROUT | 15.95 |
| Steelhead trout pan-seared in a pepita crust and topped with an onion & green tomato relish. Served with roasted corn barley salad and Chef's fresh vegetable selection. | |
Burgers & Sandwiches
Brewery Burgers and Sandwiches
Burgers and Sandwiches | |
| Our local beef is certified antibiotic, pesticide, and hormone-free. Served with a choice of hand-cut fries, smashed potatoes, jicama-lime slaw or calabacitas. Sub small Caesar or house salad add $1.25. Sub onion rings add $2.00 | |
| BREWERY BURGER | 9.95 |
| Hand-pattied ground New Mexico raised beef, grilled and served on a brioche bun. Add Smokehouse Bacon, cheese, guacamole, green chile, crispy jalapeños, or grilled onions $1.00 each. | |
| GREEN CHILE CHEESE BURGER | 10.75 |
| The #1 burger in New Mexico! Grilled local beef topped with roasted green chile and cheddar cheese. | |
| TORTILLA BURGER | 10.25 |
| Grilled local beef wrapped in a flour tortilla and smothered with red or green chile and melted cheese | |
| BLACK AND BLUE BURGER | 10.75 |
| A red chile blackened local beef pattie topped with crisp Smokehouse Bacon and melted blue cheese. | |
| HONEY CHIPOTLE CHICKEN SANDWICH | 9.75 |
| Honey-chipotle BBQ basted chicken breast topped with caramelized onions and jack cheese on a brioche bun with a side of honey-chipotle sauce. | |
| THE WURST PLATE | 9.95 |
| Jumbo Bratwurst made in-house from Kyzer Farms all-natural, heritage pork topped with Brown Ale mustard, house-made sauerkraut, and caramelized onions served on a Bolillo roll. | |
| THE BCB OMG H-N-C | 9.95 |
| House-cured ham from Kyzer Farm's all natural, heritage pork and hand stretched fresh mozzarella. Pan-seared on hearty grain bread. Served with spicy peach compote made from local, organic peaches and house-made chips | |
New Mexican
Brewery New Mexican
New Mexican | |
| Beef items are made with local, all-natural beef. All New Mexican entrees and combinations are served with home made pinto beans and Spanish rice. Sopaipillas available upon request. Add sour cream or guacamole $1.00 | |
| ENCHILADAS | 9.95 |
| Three enchiladas smothered with chile and cheese. add chicken, beef, carne adovada, or calabacitas $2.00 | |
| BLUE CORN’S BIG BURRITO | 9.95 |
| An extra-large tortilla rolled with refried pinto beans, cheddar and jack cheeses, lettuce, and tomato. Smothered with chile and melted cheese. add chicken, beef, carne adovada, or calabacitas - $2.00 | |
| CARNE ADOVADA | 12.95 |
| Braised pork and red chile, covered with melted cheese and served with flour tortillas. | |
| BLUE CORN TACOS | 9.95 |
| Three crunchy homemade blue corn shells filled with ground beef, chicken, refried beans, or calabacitas and garnished with lettuce, cheese and tomato. Served with flame roasted salsa. | |
| TAMALES | 9.95 |
| Choose two red chile pork or green chile cheese tamales topped with chile and cheese. | |
| CHILES RELLENOS | 10.95 |
| Anaheim chiles stuffed with local, organic Asadero cheese then battered, fried, and smothered with chile. | |
| STUFFED SOPAIPILLA | 9.95 |
| A large sopaipilla stuffed with pinto beans, cheese and chile. Add chicken, beef or calabacitas - $2.00 | |
| CHIMICHANGA | 11.75 |
| Cheese and your choice of chicken or beef wrapped in a flour tortilla and deep-fried. Served with sides of sour cream, guacamole and chile. | |
New Mexican Combinations
Brewery New Mexican Combinations
New Mexican Combinations | |
| NUMBER ONE | 11.95 |
| Try our most popular items – chicken enchilada, beef taco and chile relleno. | |
| NUMBER TWO | 9.95 |
| Choose a chicken or beef taco and a red chile pork or green chile cheese tamale. | |
| NUMBER THREE | 11.95 |
| No meat in this one – cheese enchilada, green chile cheese tamale and chile relleno. | |
| NUMBER FOUR | 11.95 |
| Three meaty items – beef enchilada, beef taco and red chile pork tamale. | |
| NUMBER FIVE | 13.95 |
| Our big combo – chicken enchilada, beef enchilada, chicken taco and red chile pork tamale. | |
Fajitas
Brewery Fajitas
Fajitas | |
| ur fajitas are served sizzling with grilled onions and bell peppers, warm flour tortillas, flame roasted salsa, sour cream, guacamole, lettuce, and cheese. | |
| GRILLED CHICKEN BREAST | 14.95 |
| MARINATED PORTOBELLO | 14.95 |
| GRILLED STEAK (LOCAL ALL-NATURAL) | 15.95 |
| SPICY SHRIMP | 15.95 |
| SURF & TURF | 15.95 |
Lunch Specials
Brewery Lunch Specials
Lunch Specials | |
| LUNCH ENCHILADAS | 8.75 |
| Two enchiladas smothered with chile and cheese. Served with pinto beans and Spanish rice. add chicken, beef or calabacitas. $2.00 | |
| BLUE CORN TACOS | 8.95 |
| Two homemade blue corn shells filled with chicken, ground beef, refried beans, or calabacitas and garnished with lettuce, cheese and tomatoes. Served with flame roasted salsa, pinto beans and Spanish rice. | |
| CARNE ADOVADA | 9.95 |
| Tender pork marinated and slow cooked in red chile, served with tortilla, pinto beans and Spanish rice. | |
| HUEVOS RANCHEROS | 9.25 |
| Blue corn tortillas topped with eggs, chile and cheese sides of pinto beans, home fries and a flour tortilla. Add house-made chorizo $2.00 | |
| BREAKFAST BURRITO | 8.95 |
| Scrambled eggs, bacon, cheese and home fries wrapped in a flour tortilla, topped with cheese and chile and served with pinto beans. | |
| BEER BATTERED FISH AND CHIPS | 11.50 |
| Cod fillets dipped in our own Amber Ale batter served with hand-cut fries, jicama-lime slaw and tartar sauce. | |
| GREEN CHILE CHICKEN SALAD WRAP | 9.95 |
| Green chile chicken salad tossed with tomatoes, radishes, avocado and greens in a flour tortilla. Choose skin-on fries, jicama-lime slaw, smashed potatoes or Chef D's potato chips. | |
| HALF WRAP AND SOUP COMBO | 8.95 |
| ½ buffalo chicken wrap and a cup of soup. | |
| SOUP AND SALAD COMBO | 8.75 |
| A café house salad and a cup of soup. Upgrade to a bowl of soup add $1.00 | |
| GREEN CHILE STEW | 8.75 |
| Tender pork simmered with green chile, potatoes and posole. Served with a flour tortilla and a sopaipilla. | |
| BEAN & CHEESE BURRITO | 7.95 |
| Flour tortilla stuffed with refried beans, Cheddar-Jack cheese, lettuce and tomato served with Mexican rice. | |
DAILY & WEEKLY SPECIALS
DAILY AND WEEKLY SPECIALS
Specials | |
| BREWER'S PAIRING | 9.95 |
| Blackened Chicken Sandwich - Grilled blackened chicken breast topped with Tucumcari Mountain aged cheddar, applewood bacon, and avocado mayo on a brioche roll. Served with three-bean salad. | |
| THURSDAY'S CHEF'S SPECIAL | 10.50 |
| Chama Sliders - A trio of Chama Ranch grass-fed beef sliders, topped with mushrooms, green chile, and muenster cheese. Served with house-made potato chips. | |
Desserts
Brewery Desserts
Desserts | |
| BANANA SPLIT CHIMICHANGA | 4.95 |
| Bananas, vanilla and chocolate-cherry ice cream crisp-fried in a flour tortilla. Served with whipped cream, chocolate sauce, caramel, and peanuts. | |
| FLAN | 5.25 |
| Lime and vanilla custard with caramel sauce. | |
| APPLE CRISP | 5.50 |
| Homemade apple cobbler served warm topped with vanilla bean ice cream. | |
| STOUT FLOAT | 6.00 |
| FOR ADULTS ONLY! Our Gold Medal Oatmeal Stout with vanilla bean ice cream. Try it to believe it! | |
| PUMPKIN & SALTED CARAMEL CHEESECAKE | 5.95 |
| Baked on a ginger-orange graham crust. Served with black walnut ice cream and pepita brittle. | |
| CHOCOLATE STOUT CAKE | 6.00 |
| Topped with hot fudge and served with cherry chocolate chunk ice cream. | |
