 FLAME ROASTED SALSA AND CHIPS Served with fresh blue and white corn chips. $3.75 With fresh made guacamole $8.50 DOUBLE ONION RINGS Thick-cut onions fried in green onion batter served with chipotle ketchup. $6.95 QUESO AND CHIPS Spicy homemade melted cheese served with blue and white corn chips. cup $6.75, bowl $8.50 CHIPS AND DIPS Flame roasted salsa, queso and guacamole served with blue and white corn chips. $9.75 CHICKEN QUESADILLAS Cheese, chile, roasted corn, and tomatoes on a grilled flour tortilla with sour cream salsa and guacamole. $9.95 CRAB DIP Blue crab in spicy molten cheese with crisp flour tortilla wedges for dipping. $9.75 HOT WINGS Choose traditional hot sauce, BBQ or honey-chipotle. Served with celery and blue cheese dressing. $8.95 BLUE CORN FLAUTAS Five crisp flautas stuffed with cheese and your choice of chicken or beef, served with sour cream and jalapeno salsa. $7.95 NACHOS Crisp corn chips topped with refried pinto beans, jalapenos, cheese and tomatoes. Served with sour cream and guacamole. add grilled chicken or beef add 2.00 $9.95 BREWHOUSE PORK DUO Pork roast braised in bacon then drizzled with brewer's malt and topped with grilled house-cured pork belly. Served with grilled flatbread and pickled vegetables $9.95 QUESO FUNDIDO A blend of five cheeses served sizzling with house-made chorizo, roasted garlic, rajas and warm tortillas $8.95 GRILLED CORN AND CHIPOTLE Grilled yellow corn and chipotle peppers in a cream base. cup $3.95, bowl $4.95 GREEN CHILE STEW Tender pork, potatoes and posole simmered in green chile. cup $3.95, bowl $4.95 SOUTHWESTERN COBB SALAD Fresh mixed greens topped with grilled chicken, bacon, avocado, blue cheese, boiled egg and pico de gallo. $10.95 CAESAR SALAD Crisp hand chopped romaine lettuce tossed in our Caesar dressing. Topped with toasted pinon nuts, croutons and shaved parmesan. Add grilled chicken $4.25, grilled trout or steak $5.50. $7.95 THE FARMER'S MARKET Mixed greens tossed in pinon vinaigrette then topped with local, in-season vegetables fresh from the Farmer's Market. Changes with the season. Add grilled chicken $4.25, grilled trout or steak $5.50 $4.95/small $8.95/large CAFE HOUSE SALAD Fresh mixed greens, cucumber, tomatoes and tortilla strips with your choice of dressing. $5.25 ENSALADA TOSTADA A flour tortilla shell filled with pinto beans and your choice of beef, chicken or calabacitas. Layered with lettuce, tomatoes, cheese, sour cream, guacamole and a side of salsa. $9.95  Served daily 11am to 4pm. BEAN AND CHEESE BURRITO Flour tortilla stuffed with refried, beans, Cheddar-Jack cheese, lettuce and tomatoe served with Mexican rice. $7.95 LUNCH ENCHILADAS Two enchiladas smothered with chile and cheese. Served with pinto beans and Spanish rice. add chicken, beef or calabacitas. $2.00 $8.75 BLUE CORN TACOS Two homemade blue corn shells filled with chicken or ground beef and garnished with lettuce, cheese and tomatoes. Served with flame roasted salsa, pinto beans and Spanish rice. $8.95 CARNE ADOVADA Tender pork marinated in red chile and slow cooked. Served with tortilla, pinto beans and Spanish rice. $9.95 HUEVOS RANCHEROS Two eggs on blue corn tortillas with chile and cheese. Served with pinto beans, home fries and a flour tortilla. Add house-made chorizo $2.00. $9.25 BREAKFAST BURRITO Scrambled eggs, bacon, cheese and home fries wrapped in a large flour tortilla. Topped with cheese and chile and served with pinto beans. $8.95 BEER BATTERED FISH AND CHIPS Cod fillets dipped in our own Amber Ale batter. Served with hand-cut fries, jicama-lime slaw and homemade tartar sauce. $10.50 HALF WRAP AND SOUP COMBO 1/2 Grilled chicken wrap and a cup of soup. $8.75 SOUP AND SALAD COMBO A cafe house salad and a cup of soup. Upgrade to a bowl of soup add $1.00 $8.75 GREEN CHILE STEW A meal sized serving of tender pork simmered with green chile, potatoes and posole. Served with a flour tortilla and a sopaipilla. $8.75 CHALUPAS Two yellow corn shells filled with refried pinto beans and choice of chicken, beef or calabacitas. Topped with cheese, chile, lettuce, tomato, sour cream and guacamole. $9.50 JALAPENO-LIME CHICKEN WRAP Grilled chicken tossed with cilantro vinaigrette, jicama, tomato, avocado and greens on a flour tortilla with grilled jalapeno mayo. Choose hand-cut fries, jicama-lime or smashed potatoes. $9.75  Our local beef is certified antibiotic, pesticide, and hormone-free. Served with a choice of hand-cut fries, smashed potatoes, jicama-lime slaw or calabacitas. Sub small Caesar or house salad add $1.50. Sub onion rings add $2.25 NEW MEXICAN DOG/Beef raised in NM House-made jumbo all-beef hot dog topped with queso, onions, and green chile on a sourdough bun. $8.95 BREWERY BURGER Hand-pattied ground Angus served on a brioche bun. add bacon, cheddar, blue cheese, roasted green chile or grilled onions $.75 each. Add guacamole $1.00, asadero cheese $1.50. $9.95 GREEN CHILE CHEESE BURGER The #1 burger in New Mexico! Hand-pattied ground Angus topped with chopped roasted green chile and cheddar cheese. $10.50 HONEY CHIPOTLE CHICKEN SANDWICH Honey-chipotle BBQ basted cheicken breast topped with caramelized onions and jack cheese on a brioche bun with a side of honey-chipotle sauce. $9.75 CHAMA RANCH BBQ BEEF Local, grass-fed beef slow braised in Brown Ale then tossed in Blue Corn BBQ sauce on a brioche roll with cheddar cheese and red onion. $9.95 BLACK AND BLUE BURGER A red chile blackened Angus pattie topped with crisp Smokehouse Bacon and melted blue cheese. $10.50 TORTILLA BURGER Grilled local beef wrapped in a flour tortilla and smothered with red or green chile and melted cheese. $9.95 GREEN CHILE AND BACON MAC & CHEESE Four-cheese sauce and elbow pasta baked and served with side Caesar salad and Texas toast. $11.95 BBQ BABY BACK RIBS Tender baby back ribs basted on the grill with our honey-chipotle or traditional BBQ suace. Served with jicama-lime slaw and hand-cut fries. $17.25 BEER BATTERED FISH AND CHIPS Cod fillets dipped in our own Amber Ale batter. Served with hand-cut fries, jicama-lime slaw and homemade tarter sauce. $12.50 CHILE-GLAZED TROUT Steelhead trout lightly dusted in flour & spices then pan seared and served with a red chile-honey glaze. Served with smashed potatoes and Chef's veg-o-day. $15.95 NEW MEXICAN SHEPHERD'S PIE Ground beef, calabacitas and mashed potatoes topped with green chile and cheese baked in a skillet. $11.95 RIB AND CHICKEN BASKET Four baby back ribs and two breaded chicken breast strips served with hand-cut fries, ranch dressing and honey-chipotle BBQ sauce. $14.75 GREEN CHILE PUB STEAK/Beef raised in NM Green chiled dusted steak grilled to order, sliced, then topped with tequila-lime butter and crispy jalapenos. Served with smashed potatoes and Chef's veg-o-day. $15.95 Our Fajitas are served sizzling with grilled onions and bell peppers, hot flour tortillas, salsa, sour cream, guacamole and cheese. GRILLED CHICKEN BREAST $14.75 MARINATED PORTOBELLO $14.95 GRILLED STEAK (Local All-Natural) $15.95 SPICY SHRIMP $15.95 SURF & TURF $15.95 Beef items are made with local all-natural beef. All New Mexican entrees and combinations are served with home made pinto beans and Spanish rice. Sopaipillas are available upon request. Add sour cream or guacamole $1.25 ENCHILADAS Three enchiladas smothered with chile and cheese. add chicken, beef or calabacitas $2.00 $9.95 BLUE CORN'S BIG BURRITO An extra-large tortilla rolled with refried pinot beans, cheddar and jack cheeses, lettuce and tomato. Smothered with chile and melted cheese. Add chicken, beef, carne adovada or calabacitas $2.00. $9.95 CARNE ADOVADA Tender chunks of pork marinated in red chile and slow cooked. Covered with melted cheese and served with flour tortillas. $12.95 BLUE CORN TACOS Three crunchy homemade blue corn shells filled with ground beef or chicken and garnished with lettuce, cheese and tomato. Served with flame roasted salsa. $9.95 TAMALES Choose two red chile pork or green chile cheese tamales topped with chile and cheese. $9.95 CHILES RELLENOS Two crispy battered Anaheim chiles stuffed with Asadero cheese and baked piping hot with chile and cheese. $10.50 STUFFED SOPAIPILLA A large sopaipilla stuffed with pinto beans, cheese and chile. add chicken, beef or calabacitas $2.00 $9.95 CHIMICHANGA Cheese and your choice of chicken or beef wrapped in a flour tortilla and deep-fried. Served with sides of sour cream, guacamole and chile. $11.75 NUMBER ONE Try our most popular items-chicken enchilada, beef taco and chile relleno. $11.95 NUMBER TWO Choose a chicken or beef taco and a red chile pork or green chile cheese tamale. $9.95 NUMBER THREE No meat in this one-cheese enchilada, green chile cheese tamale and chile relleno. $11.95 NUMBER FOUR Three meaty items-beef enchilada, beef taco and red chile pork tamale. $11.95 NUMBER FIVE Our big combo-chicken enchilada, beef enchilada, chicken taco and red chile pork tamale. $13.95 A 17% gratuity will be added to parties of 6 or more. No personal checks please. |
